Arugula Salad

 

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Ingredients ( Vinaigrette):

  • 1/3 cup Balsamic Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 4 tsp Mustard
  • 1 Tbsp fresh chives, chopped (or use good quality Dried Chives)

1.    mix all ingredients together.  Refrigerate any leftovers.

Ingredients (Salad):

  • Balsamic Vinaigrette
  • 4-6 large apricots
  • 5-6 cups arugula

1.    Remove pits from apricots and chop into bite-size pieces.
2.    Toss apricots with arugula and drizzle vinaigrette liberally on top.
3.    Enjoy!

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