Arugula Salad

Ingredients ( Vinaigrette):

• 1/3 cup Balsamic Vinegar
• 1/3 cup Extra Virgin Olive Oil
• 4 tsp Mustard
• 1 Tbsp fresh chives, chopped (or use good quality Dried Chives)

1.    mix all ingredients together.  Refrigerate any leftovers.

Ingredients (Salad):

• Balsamic Vinaigrette
• 4-6 large apricots
• 5-6 cups arugula

1.    Remove pits from apricots and chop into bite-size pieces.
2.    Toss apricots with arugula and drizzle vinaigrette liberally on top.
3.    Enjoy!