Basil and olive oil ice cubes (a great preservation method). They’re quick and easy to make, and fantastic for pasta dishes
A quick and easy way to preserve basil by freezing it with olive oil – great for using all-year-round .
A bunch of Basil
One cup olive oil
Cut the Basil to a small pieces ( you can use food possessor) and place it in the ice cube pour some oil and freeze it …
When it’s hard and done
take them out the ice cube container and place them in a Ziploc bag and place them back into the freezer till you ready to use them .
You can replace the basil with rosemary or any kind of herb you like.