Green apple mask for normal skin type
Combine 2 tablespoons of shredded green apple with 1 teaspoon of corn starch and 1 egg white, beaten into foam. Apply mixture to face and neck. Rinse in 15 minutes with cool water.
Green apple mask for dry skin
You will need:
100gr of green apples
1 teaspoon of olive oil
1 teaspoon of milk
Wash, core and shred apples on a plastic grater. Mix with milk and olive oil. Apply mask to a clean and dry face and neck area. Rinse away in 20 minutes with cool water.
Green apple mask for oily skin type
1 tablespoon of blended cooked green apple puree
1 egg, beaten
Combine ingredients and apply mixture to clean, dry face and neck. Remove in 15 to 20 minutes with a cotton ball dipped in warm water. This mask is suitable for winter weather