1 1/2 cups chicken broth
1/4 cup sauce (jalapeno hot pepper, or Louisiana hot sauce)
1/4 cup cider vinegar
2 cloves (finely chopped garlic)
1 tsp vegetable oil
1 tsp salt
3 lbs chicken drumsticks
- Mix the marinade ingredients and pour over the chicken.
- Let sit in fridge for an hour, or overnight if possible.
- Place drumsticks on a medium hot grill for 7-10 minutes on each side until cooked and carmelized.