Louisiana Drumsticks yummy



1 1/2 cups  chicken broth
1/4 cup sauce (jalapeno hot pepper, or Louisiana hot sauce)
1/4 cup cider vinegar
2 cloves (finely chopped garlic)
1 tsp vegetable oil
1 tsp salt

3 lbs chicken drumsticks






  1. Mix the marinade ingredients and pour over the chicken.
  2. Let sit in fridge for an hour, or overnight if possible.
  3. Place drumsticks on a medium hot grill for 7-10 minutes on each side until cooked and carmelized.

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