Olive Garden Fettuccine Chicken Alfredo




1/2 lb fettuccine, uncooked
1 lb boneless  chicken breast, cut into strips
1 1/4 cups chicken broth
4 teaspoons flour
4 ounces cubed cream cheese (1/2 of 8 oz. pkg)
3 tablespoons grated Parmesan cheese, divided (2 Teaspoons + 1 Teaspoon)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley sprigs chopped for garnish


1  Cook pasta in boiling water.
2  Meanwhile, heat a large skillet on med-hi heat.
3  Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4  Remove chicken from skillet.
5  Mix broth and flour in same skillet.
6  Stir in cream cheese, 2 T. of Parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.
7  Stir in chicken.
8  Drain pasta and place in a large bowl.
9  Pour chicken mixture over pasta to coat.
10 Sprinkle with remaining 1 Teaspoon.  Parmesan and garnish with fresh parsley


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