- 1 small baked potato
- 1 egg yolk
- 1 tablespoon milk
Bake the potato in an oven for 40 minutes. Peel the skin and allow it to cool slightly.
When cooled (but still warm) mash the potato, add the egg yolk and milk and mix well.
This mask is best used while the potato is still warm. Gently apply to the face and neck
and relax for 20 minutes. Rinse with warm water.