Strawberries dip in white chocolate
Ingredients
- Strawberries
- White chocolate chips
- Blue sprinkles
Method
- Wash the strawberries and let them dry completely.
- Melt the white chocolate in a double boiler or in the microwave
- Pour blue sprinkles into another bowl.
- Dip the strawberries in the white chocolate to cover roughly ⅔ of each berry with white chocolate.
- Let the excess chocolate drip back into the bowl and wipe away any globs of chocolate at the end of the berry.
- Then dip the strawberry into the blue sprinkles to cover roughly the bottom ⅓ of the berry with a blue stripe.
- Place the dipped strawberries on a baking sheet lined with waxed paper.
- Place the berries, uncovered, in the refrigerator to harden.
- Serve.
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