While searching for detox water I found these three recipes and I did try them myself ,
it was good and I feel the difference too.
Detox waters should be added to your healthy routine.
They are all very easy to make, require very few ingredients and the best part is you can mix and match ingredients to your personal taste.
- Blueberry Orange Water
This water has the antioxidant properties of blueberries and the toxin flushing properties of citrus. Plus, it’s really easy to make and tastes wonderful. Just mix about six cups of water in a picture with ice cubes, a handful of fresh blueberries and 2 mandarin oranges peeled and cut into chunks. You’ll want this to sit in the fridge for at least two hours so that the water has time to infuse. You can muddle the blueberries just a bit if you want to have a stronger taste or squeeze the juice from an additional orange into your water.
Recipe and Credit – Thepeachkitchen
2.Raspberry and Mint Water
Mint is great for aiding in digestion and raspberries have great antioxidant properties. Add them both to water and you have a very tasty detox water to help flush those toxins from your kidneys, liver and colon. You will need about half a gallon of spring or purified water, 2 tablespoons of raspberries – these can be fresh or frozen – and two tablespoons of fresh mint leaves. You also need a medium sized lime. Just slice the lime and add it along with the mint leaves and raspberries to your water in a large pitcher. Muddle the raspberries just a bit if you want more flavor and you can microwave the lime for a couple of seconds to get more juice from it.
Recipe and Credit – Sammyandbella
3. Stress Relieving Detox Water
This detox water recipe includes pineapple and basil. Pineapple has Bromelain that cleanses the bloodstream and breaks down harmful enzymes so that they can be flushed from your body. Basil fights free radicals and is an excellent source of magnesium so it’s really good for your heart.
Using spring or filtered water, mix together in a pitcher five strawberries, about ½ cup of chunked pineapple, 2 teaspoons of apple cider vinegar, four or five fresh basil leaves and some ice. Allow it to steep in the fridge for at least an hour and enjoy.
Recipe and Credit – Blenderbabes