Buns Home Made

Home made Buns

A. 6 spoons milk
     2 spoons water
     2 spoons all purpose flour

B. 1/2 cup warm milk whole
      1 table spoon instant yeast
      1 table spoon sugar

C. 1 table spoon baking powder
     3 cups all purpose flour
      1 table spoon sea salt
      2. Large eggs
      3 tablespoons unsalted butter
          Room temperature     

You will need small egg and a spoon of milk with a brush in the end

How to :
Put Section A ingredients in a sauce pan on the stove and heat them up by mixing all ingredients until its become a smooth and fluffy dough
Cool it down

Step two
Put the ingredients in Section B in a saucepan

Milk should be warm put the yeast and sugar mix all well ,put aside for five minutes

Step 3
Put the ingredients in section C in the mixer bowel and mix the flour with the salt and baking powder .Now add the yeast mixture mix and add one egg at a time on slow motion Now add the the dough mixture from section A and keep mixing
Now add the butter and keep mixing for 8
Minutes , cover it let it rise for an hour .
After an hour take the dough and make small balls and let them rise for half hour
Take one egg mix it with some
Milk brush the buns
And put sesame if you like
Bake for 16-20 minutes on 375 degree’

Note < You can make it with whole milk or low percentage milk and also flour whole wheat ,if you don’t have milk use powdered or any kind of milk or sour cream or butter milk or half and half .

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