Chocolate Pudding

Ingredients

1 can coconut mi chilled – and only the thick top will get used

.1 tablespoon coconut palm sugar

1 tablespoon cocoa powder

1 teaspoon vanilla extractDash of sea salt

1 banana, cut into rounds

1/2 cup chopped walnuts, toasted

Preheat oven to 425F. Line walnuts onto a tray.Toast them in the oven for 5-10 minutes, being

very careful not to burn them.Take walnuts out of oven and let cool.

:Scoop the thicker part of the chilled coconut milk from the can and into a mixing bowl,

save liquid for your next smoothie.Add the rest of the ingredients and whisk or

blend until smooth.Arrange your mix in a tall glass (the prettier glass, the better!),

and scoop in a layer of chocolate, then a few slices of banana and a sprinkle of nuts.

Keep going until you hit the top of your glass and the last layer will be chopped nuts.