Fried Chicken – Yummy – you should try it.
Ingredients
7 chicken drumsticks.
3 garlic cloves minced in a garlic press
1 7 ounce container of Plain yogurt.
1 tablespoon of mustard
1 cup white flour or more for dusting the chicken
1 tablespoon of smoked paprika
A teaspoon of fine grain sea salt
Lots of freshly cracked pepper
Olive oil for drizzling or olive oil cooking spray
Instructions
- Preheat the oven to 425
- Line a large baking pan with foil and coat with olive oil so the chicken doesn’t stick to the foil. You can also liberally coat with cooking spray.
- In a large bowl combine the Greek yogurt, mustard, smoked paprika, minced garlic, salt and plenty of freshly cracked black pepper. Add the chicken.
- Coat the chicken in the yogurt mixture. You might have some yogurt mixture left over.
- Place the flour in a separate bowl or on a plate. Coat each chicken drumstick with the flour.
- Put the drumsticks on the oiled, foil-lined tray and bake in the oven for 45 minutes.
- About half way through the cooking time, drizzle each drumstick with more olive oil, ensuring that any dusting of white flour that remains visible is coated in oil.
- You can also liberally spray the chicken with cooking spray.
- Finish cooking it. Once done, remove the drumsticks and place on a paper towel lined plate.
- Serve hot or at room temperature , garnish with baked potatoes and salad.
Enjoy.