Pierogi Casserole




  • 9 lasagne noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Herb & Garlic cream cheese spread
  • 6 green onions, thinly sliced
  • 1/2 lb ground meat
  • 2 cups Kraft Double Cheddar shredded cheese, divided


  1. Heat oven to 375°F.
  2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 lb meat and 1 cup Cheddar.
  3. Place 3 noodles in 13×9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining meat and Cheddar; cover.
  4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
  5. Kraft Kitchens Tip: For a change of pace, substitute cottage cheese for the mashed potatoes.

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