Homemade Pumpkin face mask
Ingredients
2 cups of pureed pumpkin, cooked, fresh or canned
4 Tablespoons of yogurt
4 Tablespoons honey
1/3 Cup of almonds chopped
Half teaspoon of olive oil
Method:
Puree the pumpkin.
Add the yogurt and mix well, add honey, almonds and olive oil.
Apply the mixture on your face and leave on for 5-10 minutes, better if you’re in the bath or in the shower, because the enzymes are more active with heat.
Clean the mask with a dry cloth and then rinse with lukewarm water.
Apply a thin layer of moisturizer on your face.
You can save the mixture in a dry jar and use the rest within a week.