Carrot Cake with Cheese Icing
Cake
1 cup Butter, melted
1 cup brown sugar
3/4 cup sugar
1 (11-ounce) can mandarin oranges, undrained
2 1/2 teaspoons vanilla
2 teaspoons freshly grated orange zest
2 3/4 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup sweetened flaked coconut
1/2 cup chopped pecans
4 medium (2 cups) carrots, grated
Frosting
3 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons butter, softened
2 teaspoons vanilla
Chopped pecans, if desired
Combine 1 cup butter, brown sugar, sugar and eggs in large bowl. Beat at medium speed,
scraping bowl often, until creamy. Add mandarin oranges, 2 1/2 teaspoons vanilla and orange zest.
Continue beating until well mixed.
Add flour, cinnamon, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed.
Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Cool completely.
Meanwhile, combine all frosting ingredients except chopped pecans in medium bowl.