Carrot salad

Ingredients:
– 500 g  pastry dough;
– Carrot  juice  mixed with tomato paste;Ingredients for the salad
– 2 pieces of chicken breast;
– 2 fresh cucumbers;
– 2 eggs;
– 1 onion;
– dill;
– mayonnaise;
– parsley;

Preparation:

Cut the pastry dough into strips about 1 inch wide.

Make cone-rods from cardboard sheet and then roll the dough strips on them.

In this way you will obtain “carrot” forms.
Put the “carrots” in a tray and use a brush to grease them with carrot juice and tomato paste,

then bake in oven until they get brown. Remove the cardboard and brush

the “carrots” with some orange food coloring. !

for the salad mix all ingredients together and fill the

carrots dough with it and garnish with lettuce or parsley/