Chicken Pierogi
Ingredients:
2 Tbsp unsalted butter
¼ cup all purpose flour
1 cup chicken broth
1 cup half & half
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Pinch ground cayenne pepper
½ tsp fresh ground black pepper
8-oz shredded Italian cheese blend
5-oz shredded Parmesan cheese, divided
8-oz pre-cooked chicken, diced
2 cups frozen peas
16-oz box frozen cheese pierogies
1 Tbsp chopped fresh parsley
¼ cup all purpose flour
1 cup chicken broth
1 cup half & half
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Pinch ground cayenne pepper
½ tsp fresh ground black pepper
8-oz shredded Italian cheese blend
5-oz shredded Parmesan cheese, divided
8-oz pre-cooked chicken, diced
2 cups frozen peas
16-oz box frozen cheese pierogies
1 Tbsp chopped fresh parsley
directions:
1. Preheat oven to 400°F.
2. Meanwhile evenly lay pierogies in a baking dish.
3. Melt butter over low heat and add flour. Whisk to combine. Cook for about 3 minutes to cook out the flour-y taste. Add chicken broth, half & half, garlic, onion, Italian seasoning, cayenne, and pepper. Whisk until combined. Add Italian cheese and about half of Parmesan cheese. Stir to combine. Add frozen peas and chicken. Stir to combine. Bring to a bubble, about 3 minutes.
4. Pour chicken and cheese mixture over pierogi. Sprinkle remaining Parmesan cheese over top.
5. Bake for 15 minutes until top is bubbly and golden brown.
6. Remove from oven sprinkle parsley. Serve and enjoy!
You can garnish with turkey bacon on top……