chocolate cups –

chocolate cups –
As shown on above picture
Melt chocolate in bowel (get the chocolate that become hard  ) and spread with a spoon all over the paper cup …I used the silver color one  /   paper cup the one you using for cup cakes (if using simple ones used  two together), cover good  all sides of the cup and leave refrigerated for half an hour –better if using cup cake pan or muffins pan  to refrigerate, take them  out of the refrigerator, peel the paper and fill in whatever you like fruits ..
Whipped cream, ice cream. …
You can keep the chocolate cups up to two months in an airtight container in the freezer