Crepe Suzette Sauce
Crepe Suzette Sauce
Ingredients:
Crepe Suzette Sauce
1/4 cup butter
1/4 cup sugar
1 tbl grated orange rind
1 tbl grated lemon rind
1 cup orange juice
1/4 cup lemon juice
creme or ice-cream to serve
This sauce is used for crepes.
1/4 cup butter
1/4 cup sugar
1 tbl grated orange rind
1 tbl grated lemon rind
1 cup orange juice
1/4 cup lemon juice
creme or ice-cream to serve
Directions:
1. Heat butter in pan, add sugar and stir over medium heat until caramelized.
2. Add rinds, juices and simmer uncovered for 10 minutes
3. Fold crepes into quarters and arrange across base of ovenproof dish forming a pattern. Pour sauce over the crepes and bake 10-15 minutes (210′c). Serve warn with creme or ice cream
.