Fettuccine Alfredo

Ingredients

1 (12 ounce) packages fettuccine
1 lb boneless skinless chicken breast, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1 1/2 cups half-and-half cream
1/2 cup shredded parmesan cheese
1 teaspoon paprika
1/2 teaspoon fresh coarse ground black pepper
fresh parsley chopped to garnish

Directions

1. Cook fettuccine in boiling water for 12 minutes.
2. Saute the chicken in butter until no longer pink. Add the optional mushrooms and green onions; cook until mushrooms are tender.
3. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper.
4. Reduce the heat; simmer, uncovered, for 5-10 minutes.
5. Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese and the chopped parsley.