INGREDIENTS

• 1 package frozen shelled edamame
• 1 tbsp olive oil
• ¼ cup grated parmesan cheese
• ¼ tsp garlic powder
• salt and pepper to taste

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Let frozen edamame thaw on the countertop. Dry on paper towel if necessary.
3. Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil.
4. Add the parmesan-spice mixture to the edamame and toss until evenly coated.
5. Spread onto pan and bake for 15 minutes (until cheese is crispy).
6.  when ready serve them in a bowl and start to eat your snack  …………enjoy