Jello layers

For the Jello Layers:
6  boxes Jello, 1  red, 1 orange, 1 yellow, 1 green, 1 blue & 1 purple (or colors of your choice)
*You can use less colors and layers if you want..
6 cups boiling water
3 cups cold water

For the White Layers:
4 cups milk
1 cup boiling water
4 envelopes  gelatin I used kosher for less fat
24 ounces vanilla yogurt
1 cup granulated sugar
4 teaspoons vanilla extract

1 teaspoon rose water

Method

1. Get 5 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water.

Do this with all of the colors at the same time.

2. Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature.
Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin.
Whisk together until the gelatin is completely dissolved.
Add the warm milk, yogurt, sugar and vanilla extract and whisk until

thoroughly combined and completely smooth with no lumps.

3. Pour the first color into a 9×13-inch pan and refrigerate until set (about 45 minutes,

but can vary depending on the temperature of your fridge and how full it is).
Once its set, very gently pour 1½ cups of the yogurt mixture on top.
Return to the refrigerator for 45 minutes, or until set.
Repeat with the colors and yogurt mixture until the last

color is used (you will have some yogurt mixture leftover).
When finished, refrigerate for at least another hour.
Store in refrigerator until ready to serve; refrigerate leftovers

*Hint Put the 9″x13″ pan in the freezer while you are mixing your layers so

the first layer will set up quickly when you put it in the refrigerator to cool for the next layer.
If your 6th batch of jello starts to sit while waiting to be placed on the cake you

can always put in the microwave for about 20 seconds just to bring back to liquid state.