Kiwi Avocado Kale Salad
Ingredients:
- Kale, 1 medium bunch
- 2 T. olive oil
- 2 kiwi
- 1 avocado, diced
- 2 T. chopped dill
- Juice of 1/2 lemon
Directions:
1. Wash kale and remove leaves from coarse stems. Roll kale and slice into thin ribbons. Place in a large bowl.
2. Massage olive oil into the kale leaves.
3. Peel kiwi, slice, and quarter each slice.
4. Add kiwi, avocado, dill, and lemon juice to the kale leaves and toss.
Yields: 4-6 servings
