Pumpkin And Prune Enzyme Peel Mask

Pumpkin and Prune Enzyme Peel Mask

Ingredients

1/2 Cup pitted prunes
1/2 Cup canned pumpkin puree, You can use a piece of fresh pumpkin  (not pumpkin pie filling)

2 Cups water

METHOD:
Combine the prunes with 2cups water in a pot and heat on low 30 minutes or until very tender and plump.

Then combine the prunes and pumpkin puree in a food processor and pulse until a smooth paste forms.

Apply the mixture to a clean face and neck and leave on 10-30 minutes. Rinse with cool water.

Do it once a week if you have dry skin,if you have oily skin do it once every two weeks.