Rainbow Cake Pops
Ingredients:
- Basic Cake Ball Pop recipe
- White Candy Melts® Candy (12 oz. makes 10 to 12 treats)
- Red Candy Melts® Candy (12 oz. makes 10 to 12 treats)
- Orange Candy Melts® Candy (10 oz. makes 10 to 12 treats)
- Yellow Candy Melts® Candy (10 oz. makes 10 to 12 treats)
- Green Candy Melts® Candy (8 oz. makes 10 to 12 treats)
- Blue Candy Melts® Candy (6 oz. makes 10 to 12 treats)
- Lavender Candy Melts® Candy (4 oz. makes 10 to 12 treats)
Tools:
- 13 in. x 9 in. x 2 in. sheet pan
- 8 in. Lollipop Sticks
- Short Dipping Containers
- Non-Stick Parchment Paper
- Cookie Sheet
- 15 in. Parchment Triangles
Instructions:
Step 1
Make cake pops. Prepare medium cake ball pops following recipe directions. Melt white Candy Melts candy according to package directions. Dip lollipop stick in chilled cake pops and place on parchment paper-lined cookie sheet. Chill 2 hours.
Step 2
Decorate . Melt red, orange, yellow, green, blue and lavender Candy Melts candy, separately, according to package directions, in short dipping containers.
Use melted red candy to dip cake pops completely, gently tapping off excess. Set on parchment paper-lined cookie sheet. Chill until set 10-15 minutes. Repeat process with each melted colored candy, leaving 1/4 in. of previous color. Chill until set 10-15 minutes between each color.
Step 3
Decorate rainbow-drizzled cake pops.Use melted white Candy Melts candy to dip cake pops completely, gently tapping off excess. Set on parchment paper-lined cookie sheet. Chill until set 10-15 minutes. Fill parchment bags with melted colored candy. While spinning cake pop with fingers, pipe melted colored candy, separately, on cake pops. Set on parchment paper-lined cookie sheet. Chill until set 3-5 minutes between each color.
Estan muy lindas como las puedo haser