Berry Granita

Ingredients

1/2 cup water
1/4 cup sugar
1 (10 ounce) bags frozen blueberries
1 lemon juice

zest of  lemon
mint leaves, for garnish
1/2 cup frozen light whipped dessert topping (optional)

Directions

1. In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes,
2. then set aside to cool to room temperature.
3. In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice,
4. and cooled syrup. Pulse for 2 minutes, or until the blueberries are coarsely ground. Pour into a small
5. metal bowl and stir a few times with a fork to break up any large pieces. Cover the bowl with foil
6. and place in the freezer overnight.
7. Spoon into 6 serving glasses, garnish with a mint leaves..ENJOY..