Ingredients

• 2 boneless skinless chicken breast halves (5 ounces each)
• 1 tablespoon olive oil
• 2 tablespoons barbecue sauce
• 2  Pineapple Slices in 100% Pineapple Juice
• 2 rolls, split
• 2 lettuce leaves, optional
• 2 slices provolone cheese

Directions

Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered,

over medium heat for 4 minutes. Turn; brush with barbecue sauce.

Grill 3-4 minutes longer or until juices run clear.

Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes

or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms;

top with chicken, cheese\ and pineapple. Replace roll tops